1 pkg. pepperoni
1 lb. ground beef, browned and drained
1 pkg. cooked egg noodles
1 small can mushrooms, drained (optional)
1 can cheddar cheese soup
1 jar pizza sauce
2 cups mozzarella cheese
Salt and pepper to taste
Add all of the ingredients together except for the mozzarella cheese.
Sprinkle it on the top of the casserole.
Bake at 350 degrees for 25-30 minutes.
You can make this in two casserole dishes. Then can have one whenever you make it and another to put in the freezer.
Thaw before baking.
This one could be put into a freezer bag and frozen as a dump-n-go without the cheese or pasta.
Day of, dump into crock pot, low for 3 hours. Cook pasta when you get home and mix in. Half hour before serving, sprink cheese on top and out the lid back on the crockpot. When it's melted, it's ready.
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