Appetizer Meatballs

You know those meatballs with the sauce and toothpicks at every potluck ever? 

Yeah those. My kid loves them. We serve them over rice with something green on the side. 

Ingredients:

1 (12 oz) jar chili sauce

1 (16-18 oz) jar grape jelly

1 (2 lb) package frozen meatballs 

 

Directions:

In a bowl, combine chili sauce and grape jelly until smooth. Place meatballs in a resealable gallon-sized freezer bag. Pour in the chili sauce mixture and mix together in the bag until thoroughly combined. Zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 3-4 hours. Serve over rice or with toothpicks (makes a great appetizer too!).

Notes: bc we serve them over rice, I make a double batch of the sauce.