Ginger Peach Chicken

Slow Cooker Ginger Peach Chicken

Ingredients

1lb boneless, skinless chicken thighs

1 cup peach jam

1 tablespoon low sodium soy sauce

1-inch fresh ginger root, peeled and grated

3 cloves garlic, peeled and minced

Directions

Add chicken thighs to your slow cooker.

In a medium-sized bowl, create sauce by adding peach jam, soy sauce, grated ginger, and minced garlic. Stir to combine.

Spoon sauce over chicken.

Add lid and cook on “low” setting for 3-6 hours or until the chicken shreds easily. (The cooking time will depend on the size and strength of your slow cooker).

Shred chicken and return to slow cooker to mix with juice

Use prepared ginger paste instead of peeling snd grating your own. The fresh is best but fr, who has time for that? 

Apricot preserves are also delish in this. Probably any would be. Apricot and peach and a good foil for the ginger. 

Freeze in gallon freezer bags. You can freeE just the ingredients OR you can freeze the actually prepared chicken. 

This was a sleeper hit.