Brown Sugar Balsamic.Chicken

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

INGREDIENTS

1 tablespoon. olive oil

4 cloves garlic minced

1 pound baby carrots

1 pound baby red potatoes sliced in half

8 boneless skinless chicken thighs

1/2 cup brown sugar

1/4 cup balsamic vinegar

1 pound green beans

Fresh chopped parsley for garnish

INSTRUCTIONS

 

Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.

In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.

Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley. Enjoy!